The event includes:
- 4 Bourbon Tastings
- 4 Gourmet Hors D’oeuvre pairings prepared by Wolfgang Puck Catering (including a vegetarian option)
- 1 Bottle of Wine (a bonus for the non-bourbon drinkers!)
Thursday, May 06, 2021
7:30 pm - 8:30 pm
Bookings are closed for this event.